FAQS

Frequently asked questions

1. What is the minimum guest count?

Our private chef experiences are designed for all gatherings. Each tier includes a minimum guest count based on preparation, service time, and menu scope.
Minimums will be clearly outlined during the inquiry and booking process.

This ensures every experience receives the same level of care and attention.

2. How far in advance should I book?

We recommend booking 2–4 weeks in advance to allow for menu planning, sourcing, and scheduling.
Availability may be limited during holidays and peak seasons.

Last-minute requests may be accommodated based on availability and may require a rush fee.

3. Do you accommodate dietary restrictions and allergies?

Yes. Dietary needs and allergies are discussed during menu planning.
Tier 2 and Tier 3 allow for broader accommodations, while Tier 1 offers limited substitutions due to its chef-driven nature.

Our goal is to serve thoughtfully while maintaining menu integrity.

4. What is included in service and cleanup?

All tiers include:

  • On-site cooking and service

  • Professional kitchen reset upon departure

We leave your kitchen clean and organized so you can enjoy the remainder of your evening without disruption.

5. Do you provide staff, rentals, or alcohol service?

Additional staff such as servers or bartenders, as well as rentals, may be arranged upon request and are quoted separately.

Alcohol service is subject to local regulations and client-provided beverages unless otherwise agreed upon in advance.

6. Why are groceries invoiced separately?

We invoice groceries separately to provide clarity, flexibility, and fairness for every client.

Ingredient costs can vary based on menu selections, dietary needs, seasonality, and market pricing. Separating food costs allows clients to pay only for what is used, rather than a flat estimate built into the experience price.

This approach also allows us to:

  • Source higher-quality ingredients when desired

  • Adjust menus to fit a range of budgets

  • Remain transparent and honest in pricing

Our experience pricing reflects the time, preparation, cooking, service, and care involved in creating a private dining experience — while groceries remain a direct pass-through cost.

This structure allows us to serve a wider range of clients with integrity while maintaining quality and intention.

7. What does the service fee cover?

The service fee supports the operational and hospitality elements of your experience beyond the meal itself.

This includes:

  • Menu planning and consultation time

  • Shopping coordination and ingredient sourcing

  • Travel, setup, and breakdown

  • On-site service and kitchen reset

  • Administrative, insurance, and licensing costs

The service fee allows us to provide a seamless, unrushed experience while maintaining consistency and professionalism.