Seasonal inspiration
Sample menus for the kind of gathering you are imagining.
Every gathering is different and thoughtfully curated. These menus are examples—not fixed packages—and help illustrate the range of flavors and service styles available.
Relaxed & Abundant
Seasonal Family Table
Ideal for 6–15 guests.
Welcome
Whipped feta crostini with seasonal fruit
Salad
Butter lettuce, pear, manchego and champagne vinaigrette
Main
Herb-roasted chicken with natural jus
Accompaniments
Thyme potatoes and charred seasonal vegetables
Dessert
Lemon olive-oil cake with macerated berries
Signature Experience
Refined Plated Dinner
Ideal for 2–8 guests.
Amuse Bouche
Vol-au-vents, whipped feta and strawberry balsamic
First Course
Seared scallop, sweet corn purée and bacon jam
Salad
Frisee, radicchio and kale medley, summer berries, goat cheese and balsamic vinaigrette
Entrée
Coffee-rubbed filet, truffle whipped potatoes and red-wine reduction
Dessert
Deconstructed strawberry shortcake with mascarpone mousse
Built for conversation
Small Bites Social
Ideal for 8–15 guests.
Cold Bite
Watermelon, feta, herbs and balsamic
Passed Bite
Steak and potato with chimichurri
Skewer
Bang-bang chicken satay
Warm Bite
Orange marmalade meatballs
Sweet Finish
Mini strawberry shortcake
Healthy Meals, thoughtfully designed
Weekly Meal Planning
Ideal for Individuals and Families
Individuals Weekly Meals
Honey-Garlic Salmon Bowl
Pan-seared Atlantic salmon glazed in a sweet honey-garlic sauce over jasmine rice with a side of sesame-roasted broccoli
Lemon-Herb Grilled Chicken
Tender chicken breast marinated in fresh lemon, garlic, and rosemary alongside roasted sweet potato wedges and the same sesame-roasted broccoli.
Lean Turkey Bolognese
Rich, slow-simmered ground turkey and vegetable marinara sauce served over high-protein chickpea pasta (or traditional penne) with a side green salad.
Family Weekly Meals
Classic Baked Beef Ziti
Creamy Chicken & Broccoli Alfredo
Ginger-Soy Chicken Thighs
Hot Honey Glazed Salmon
Creamy Sundried Tomato & Spinach Chicken
How menus are created
Your preferences guide the menu. The season gives it character.
During the consultation, we discuss your favorite flavors, desired level of formality, allergies, non-preferred foods and the kind of memories you want the table to hold.
From there, you receive a focused menu proposal rather than an overwhelming catalog of choices. Ingredient availability and dietary considerations may lead to thoughtful substitutions.
A note about pricing
The menu is only one part of the experience.
Your proposal accounts for planning, sourcing, preparation, on-site cooking, service and cleanup. Groceries, staffing, rentals and travel outside the primary service area are listed separately so you can understand what you are paying for.
Your table, thoughtfully handled
Be present for the gathering you planned.
Share your date, location and guest count. We will respond by the next business day.