Tier 3 — Signature Experience

A fully hosted, restaurant-level private dining experience designed for clients who want every detail handled with intention and precision.

Investment
Starting at $225 per guest
$550 minimum

Close-up of a row of cooked meat topped with green sauce, served with fresh microgreens on a rustic wooden platter.
A gourmet dish features a piece of cooked steak topped with microgreens, accompanied by roasted vegetables including cherry tomatoes, zucchini, and a yellow pattypan squash, served on a white plate.
A plate of salad with watermelon cubes, cherry tomatoes, strawberries, arugula, chopped lettuce, crumbled cheese, and a drizzle of balsamic glaze.
Chocolate lava cake with melted chocolate drizzle and a scoop of vanilla ice cream on a white plate.

THE DINING EXPERIENCE

  • Five or more curated courses

  • Elevated presentation with synchronized service

  • Optional wine pairing coordination (client-provided alcohol)

Guest Count & Service Parameters

  • Ideal for: 8–12 guests

  • Additional staffing required beyond 5 guests

  • Designed for fully hosted, plated dining experiences

This experience is designed for:

  • Milestone celebrations and hosted events

  • Clients seeking a seamless, fully managed dining experience

  • Gatherings where service, pacing, and presentation are paramount

WHAT’S INCLUDED

  • Comprehensive menu and experience design

  • Detailed planning and event flow coordination

  • On-site chef team and dedicated service staff

  • Refined service pacing and presentation

  • Full kitchen reset and close-out service

Request Availability
Request Availability

Sample Menu

• Seasonal amuse-bouche

• Heirloom salad with citrus vinaigrette

• Fresh pasta with herb butter and shaved parmesan

• Filet of beef with red wine jus and seasonal accompaniments

• Chocolate torte with seasonal garnish