Chef Coverage

Each experience includes one professional chef based on the recommended guest count and service style.

Events exceeding the included guest count may require additional culinary or service staff.

Service Staff

Service staff may include servers, assistants, or culinary support depending on:

Guest count

Service style (plated, family-style, or hosted)

Menu complexity and pacing

When Additional Staffing Is Required

Additional staffing is required when:

Guest count exceeds tier guidelines

Multi-course plated service is requested

Alcohol service or extended hosting is desired

Event flow requires dedicated guest-facing service

Staffing Fees

Staffing is priced à la carte and communicated prior to booking

All staffing requirements are confirmed before finalizing the event

No additional staff will be added on-site without prior approval